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Agar & Mathura Special Khasta Bedmi Poori Aap sabke liye lekhe aaye hai Chef Kapil only at Swadh Anhusar
Serves - 4
Ingredients:
How to Make Poori Stuffing
Urad Dal - 1/2 cup
Oil - 1 tbsp
Salt As per Taste
Black Salt - 1 tsp
Red Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Asafoetida - 1/4 tsp
Coriander Seed Powder - 1 tsp
Cumin Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Fennel Seeds Powder - 1 tbsp
Dry mango Powder - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Dried Fenugreek Leaves
How To Make Poori Dough
Whole Wheat Flour - 1 cup
All-Purpose Flour - 1/4 cup
Semolina - 1/4 tsp
Salt As Per Taste
Carom Seeds - 1/2 tsp
Oil - 4 tsp
Water As Required
How To Make Aloo Sabzi
Oil - 4 tbsp
Cumin Seeds - 1 tsp
Asafoetida - 1 tsp
Green Chillies - 2-3
Ginger - 1 tsp
Whole Red Chillies - 3
Tomato Purée - 2 cups
Salt As Per taste
Red Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Coriander Seeds Powder - 1 tsp
Cumin Powder - 1/2 tsp
Fennel Seeds Powder - 1 tbsp
Dry Mango Powder - 1/2 tsp
Red Chilli Flakes - 1/2 tsp
Black Salt - 1/2 tsp
Potatoes - 4
Water As Required
Dried Fenugreek Leaves
Garam Masala - 1tsp
Black Pepper Powder - 1/2 tsp
Coriander Leaves
Poori Deep Frying
